Lunch and Dinner Menu

Chef's selection cheeses, and assorted accoutrements. Selections will vary.

warm house-made pretzel bread, beer cheese, crisp apple slices

slow roasted pulled pork, Korean BBQ sauce, pickle, white onion

corn tortilla chips, Chef's secret cheese sauce, braised beef brisket, cheddar cheese, pepperoncini

hand-breaded baby eggplant, whipped ricotta, marinara, smoked mozarella

hand breaded deli pickles, house-made chipotle ranch

focaccia croutons, shaved Locatelli, house-made dressing

blackened hanger steak, romaine, mixed greens, cherry tomato, Persian cucumber, red onion, bleu cheese crumbles, bleu cheese dressing, French fries

baby spinach, spiced almonds, dried cherries, goat cheese, pickled pears, orange vinaigrette

red quinoa, sweet potatoes, grilled asparagus, apples, pickled red onions, dried apricots, sunflower seeds, micro-greens, apple-honey vinaigrette

slow-braised beef birria, ramen noodles, shoyu (a rich beef and pork broth), topped with onion, jalapeno, radish, cilantro, lime wedge, ramen egg

gulf shrimp, fresh fish, clams, mussels, andouille, black lentils, in an aromatic tomato-seafood broth

flame-grilled 12 ounce center cut bone-in chop, peach bourbon glaze

slow roasted half chicken, coffee-bourbon bbq sauce, roasted garlic mashed potatoes

pan seared Norwegian salmon, honey-sriracha glaze, scallions, crushed cashews, quinoa with broccoli

house-blend local beef, rye bourbon aioli, cv cooper cheese, lettuce, tomato, onion, Kaiser bun

house-smoked local brisket, cv cooper cheese, pepper jack cheese, house bbq sauce, Texas toast

fried chicken breast, creamy apple slaw, hot honey drizzle, Kaiser bun

corned beef, swiss cheese, Thousand Island, sauerkraut, marbled rye

slow roasted sliced roast beef, horseradish-mayo, baguette, au jus (beef broth for dipping)

grilled gulf shrimp, creamy horseradish slaw, baguette

smoked ham, pulled pork, Huancaina, roasted poblano, sweet and hot pickle relish, baguette

butternut squash "guac", chili roasted cauliflower, sliced beets, baby spinach, caramelized onions, sliced almonds, lemon-yogurt drizzle, Naan

two 4oz beef patties, CV Cooper cheese, shredded lettuce, special sauce, brioche bun

local sweet Italian sausage, peppers, onions, marinara, Amoroso's Italian roll

hand-breaded fried haddock, tartar sauce, shredded lettuce, marbled sourdough/pumpernickel