Lunch and Dinner Menu

Chef's selection of cured meats, cheeses, and pickled vegetables. Selections will vary.

warm house-made pretzel bread, beer cheese, crisp apple slices

spicy chili-crunch, sauteed shrimp with garlic, red chili hot sauce, cilantro and noodles with peanut sauce

roasted butternut squash, black bean and red cabbage slaw, chipotle crema, goat cheese, pepitas

house-made chorizo, melted cheese blend, blue and white tortilla chips.

hand breaded deli pickles, house-made chipotle ranch

focaccia croutons, shaved Locatelli, house-made dressing

blackened hanger steak, romaine, mixed greens, cherry tomato, Persian cucumber, red onion, bleu cheese crumbles, bleu cheese dressing, French fries

baby spinach, spiced almonds, dried cherries, goat cheese, pickled pears, orange vinaigrette

red quinoa, sweet potatoes, grilled asparagus, apples, pickled red onions, dried apricots, sunflower seeds, micro-greens, apple-honey vinaigrette

slow roasted half chicken, Peruvian green sauce, crispy red skin potatoes

tender braised beef, vegetables, spices, served over pupusa (masa griddle cake stuffed with Chihuahua cheese)

slow-braised beef birria, ramen noodles, shoyu (a rich beef and pork broth), topped with onion, jalapeno, radish, cilantro, lime wedge, ramen egg

gulf shrimp, fresh fish, clams, mussels, andouille, black lentils, in an aromatic tomato-seafood broth

pan seared, spice-rubbed Norwegian salmon, fettucine, Huancaina (spicy Peruvian aji amarillo cheese sauce), cherry tomatoes, spinach

flame-grilled 12 ounce center cut bone-in chop, peach bourbon glaze

house-blend local beef, rye bourbon aioli, cv cooper cheese, lettuce, tomato, onion, Kaiser bun

house-smoked local brisket, cv cooper cheese, pepper jack cheese, house bbq sauce, Texas toast

fried or grilled chicken breast, creamy apple slaw, hot honey drizzle, Kaiser bun

corned beef, swiss cheese, Thousand Island, sauerkraut, marbled rye

slow roasted sliced roast beef, horseradish-mayo, baguette, au jus (beef broth for dipping)

grilled gulf shrimp, creamy horseradish slaw, baguette

smoked ham, pulled pork, Huancaina, roasted poblano, sweet and hot pickle relish, baguette

butternut squash "guac", chili roasted cauliflower, sliced beets, baby spinach, caramelized onions, sliced almonds, lemon-yogurt drizzle, Naan

slow roasted pulled pork, slightly spicy barbeque sauce, sweet and hot pickle relish, creamy apple slaw, Texas Toast